Chef’s recommendations

• Seafood with seasonal vegetables£7.80
• Seafood with cashew nuts£7.80
• Seafood in Kung Po sauce£7.80
• Seafood in hot garlic sauce£7.80
• Lamb with ginger & spring onions£6.80
• Lamb in black pepper sauce£6.80
• Lamb in curry sauce£6.80
• Roast duck Hong Kong styleWith mango sauce£6.50
• Roast duck in Hoi Sin sauce£6.50
• Roast duck in Cantonese sauce£6.50
• Duck in plum sauce£6.50
• Duck in orange sauce£6.50
• Duck in lemon sauce£6.50
• King prawn balls in batterWith sweet & sour sauce£6.50
• Chicken balls in batterWith sweet & sour sauce£6.00
• Pork balls in batterWith sweet & sour sauce£6.00
• Chicken in lemon sauce£6.00
• King prawn in lemon sauce£6.50
• Chicken in orange sauce£6.00
• Roast duck in soy sauce£6.50
• Char Siu in soy sauce£5.80

Vegetable dishes

• Cashew nuts with bamboo shoot & straw mushrooms£4.80
• Mixed vegetables with cashew nuts£4.80
• Mixed vegetables in curry sauce£4.80
• Mixed vegetables in satay sauce£4.80
• Mixed vegetables with green peppers in blackbean sauce£4.80
• Mixed vegetables in hot garlic sauce£4.80
• Beancurd in hot garlic sauce£4.80
• MaPo tofu (beancurd)£4.80
• Beancurd with green peppers in blackbean sauce£4.80
• Beancurd in satay sauce£4.80
• Beancurd in sweet & sour sauce£4.80
• Mixed vegetables in sweet & sour sauce£4.80
• Salt & pepper beancurd£4.80

Soup

• Dragon City special soup£2.80
• Chicken & sweetcorn soup£2.80
• Crab & sweetcorn soup£2.80
• Peking hot & sour soup£2.80
• Beef & tomato soup£2.80

Appetisers

• Aromatic crispy duck — halfPancakes, cucumber, leek & Hoi Sin sauce£14.50
• Aromatic crispy duck — quarterPancakes, cucumber, leek & Hoi Sin sauce£7.50
• Dragon City combinationMinimum two persons. Barbecued spare ribs, spring roll, curry samosa, salt & pepper chicken pieces, prawn on toast, seaweed & sweet & sour sauce£9.50
• Salt & pepper spare ribs£5.50
• Peking spare ribs£5.50
• Barbecued spare ribs£5.50
• Spare ribs in orange sauce£5.50
• Spare ribs in OK sauce£5.50
• Salt & pepper king prawn£6.00
• Salt & pepper chicken wings£5.30
• Salt & pepper chicken pieces£5.30
• Salt & pepper crispy shredded beef£5.30
• Salt & pepper squid£5.30
• Salt & pepper chips£3.20
• Salt & pepper mushroom£3.20
• Satay beef on skewer£5.20
• Satay chicken on skewer£5.20
• Satay king prawn on skewer£6.00
• Prawn on toasts (8)£3.60
• Crispy fried won tons (8)£3.60
• Curry samosas (8)£3.20
• Vegetable spring rolls (8)£3.20
• Spring rolls (4)£2.80
• Large spring roll£2.80
• Seaweed£2.80

Fried rice & chow mein

• Special fried riceWith BBQ sauce£6.00
• Four Treasure fried riceWith BBQ sauce£6.00
• King prawn fried rice£6.00
• Shredded duck fried rice£6.00
• Chicken fried rice£5.50
• Char Siu fried rice£5.50
• Beef fried rice£5.50
• Yung Chow fried rice£5.50
• Small prawn fried rice£5.50
• Mixed vegetables fried rice£5.00
• Mushroom fried rice£5.00
• Singapore fried rice£5.50
• Singapore vermicelli£5.50
• Singapore chow mein£5.50
• Chicken chow mein£5.50
• Char Siu chow mein£5.50
• Beef chow mein£5.50
• Duck chow mein£6.00
• King prawn chow mein£6.00
• Special chow meinWith BBQ sauce£6.00
• Mixed vegetable chow mein£5.00

Main courses — choose your meat

• Fillet steak£8.50
• King prawn£6.50
• Duck£6.50
• Chicken / chicken pieces / crispy shredded chicken£5.80
• Beef / crispy shredded beef£5.80
• Roast pork (Char Siu)£5.80
• SpecialKing prawn, duck, chicken, beef & pork£6.50

Main courses — choose your sauce

• Choice of sauceCurry • Satay • Sweet & sour • Cantonese • OK • Chilli • Szechuan • Oyster • Blackbean • Black pepper • Cashew nuts • Kung Po • Ginger & spring onions • Sweet ginger & pineapple • Tomato • Bamboo shoot & water chestnuts • Mushroom • Bean sprouts • Mixed vegetables • Foo Yung • Hot garlic • Chop Suey
• Rice or chipsThe 2018 menu lists boiled rice or chips at 50p extra, or fried rice at £1 extra, with main courses and dishes 1–32.

English dishes

• Sirloin steakIncludes chips & peas£8.50
• Roast chicken (quarter)With gravy; includes chips & peas£6.30
• Special omeletteIncludes chips & peas£6.30
• Chicken omeletteIncludes chips & peas£5.80
• Ham omeletteIncludes chips & peas£5.80
• Char Siu omeletteIncludes chips & peas£5.80
• Mushroom omeletteIncludes chips & peas£5.30
• Sausage dinnerWith gravy; includes chips & peas£4.80

Extra portions

• Fried rice£2.20
• Boiled rice£2.00
• Chips£1.60
• Fried noodles£2.60
• Bamboo shoot & water chestnuts£2.60
• Mixed vegetables£2.60
• Mushroom / onion£2.30
• Bean sprouts£2.30
• Banana fritter in syrup£2.30
• Pineapple fritter in syrup£2.30
• Curry sauce£1.40
• Satay sauce£1.40
• Sweet & sour sauce£1.40
• Cantonese sauce£1.40
• Barbecued sauce£1.40
• Lemon sauce£1.60
• Orange sauce£1.60
• Plum sauce£1.60
• Black pepper sauce£1.60
• Blackbean sauce£1.60
• Hoi Sin sauce£1.60
• Prawn crackers£1.60

Noodle boxes

• Special noodle boxChoose soy, satay, chilli or blackbean sauce£6.00
• King prawn noodle boxChoose soy, satay, chilli or blackbean sauce£6.00
• Chicken noodle boxChoose soy, satay, chilli or blackbean sauce£5.50
• Beef noodle boxChoose soy, satay, chilli or blackbean sauce£5.50
• Char Siu (pork) noodle boxChoose soy, satay, chilli or blackbean sauce£5.50

Kids meal & set dinners

• Kids meal4 chicken nuggets, 1 sausage, chips & Fruit Shoot£3.00
• Set A — for 2 personsSpring rolls, seaweed, chicken with bamboo shoot & water chestnuts, sweet & sour pork, fried rice£18.50
• Set B — for 2 personsChicken & sweetcorn soup, barbecued spare ribs, king prawn with cashew nuts, chicken in Cantonese sauce, Yung Chow fried rice£20.50
• Set C — for 3 personsSalt & pepper spare ribs, beef in Cantonese sauce, roast pork in satay sauce, king prawn with bamboo shoot & water chestnuts, chicken in lemon sauce, Yung Chow fried rice. Large bottle of drink included in the original menu£31.50
• Set D — for 4 personsSpring roll, seaweed, prawn crackers, Peking spare ribs, chicken with cashew nuts, crispy shredded beef in chilli sauce, duck with sweet ginger & pineapple, king prawn with green peppers in blackbean sauce, Yung Chow fried rice. Large bottle of drink included in the original menu£41.50